Feb
18th
Wed
18th
How to cook Roman Stracciatella
Stracciatella is a Roman egg-drop soup with a little cheese. It has always been part of the authentic Roman cuisine, even though recently it has lost its popularity. However, it can always make the difference in good occasions. The preparation time is 20 minutes and in just 10 minutes you are done with cooking it. All you need to do is just following a few steps with very simple ingredients.
